Ingredients

1 cup quinoa

1 cup tofu

2 tbsp. Troovy’s stir fry sauce

1 cup broccoli florets

1 cup cucumber

1 cup carrots

1 cup cherry tomatoes

1 cup romaine lettuce

¼ cup sliced toasted almonds

1 avocado

¼ tahini

½ tbsp. lemon

Directions

Cook quinoa and steam broccoli and prep remaining veggies

Stir fry diced tofu in a skillet with Troovy’s stir fry sauce

Assemble bowls with quinoa, tofu, veggies, and toasted almonds.

Garnish classic bowl with lemon and parsley.

Season with salt, pepper. Serve and enjoy!