Troocabulary

E211 SODIUM BENZOATE

Sodium benzoate is the sodium salt of benzoic acid and is primarily used to inhibit the growth of microorganisms such as bacteria and fungi in food and beverages. Category: Preservative Descript...

E 412 Guar Gum

Guar Gum is a thickener and a stabilizer. It is originally a fiber from the seeds of the guar plant. Typically used as an additive to thicken and bind food products, it is naturally occurring seed ...

E 200 Sorbic Acid

Sorbic acid is a preservative, mainly against fungi and yeasts. It is commercially produced by several different chemical pathways. It naturally occurs in the fruit of the European Mountain ash (So...

Mono and di-glycerides of Fatty acids | E471

E 471 Mono and di-glycerides of Fatty acids

Used as emulsifiers and stabilizers, mono- and diglycerides occur naturally as food fat constituents and are also formed from triglycerides, being normal products of fat metabolism, during the dige...

E 452 Polyphosphates

Polyphosphates are used as sequestrants, stabilizers and emulsifiers. Salts of sodium/potassium/calcium/ammonium with phosphates are produced synthetically from the respective carbonates and phosph...