Ingredients

1 tbsp oil (vegetable or olive)

1 medium onion, diced

2 garlic cloves, minced

1 medium carrot, sliced

1 bell pepper, diced

2 cups mixed vegetables (e.g., mushrooms, broccoli, snow peas)

4 cups vegetable or chicken broth

1/4 cup Troovy’s Stir Fry sauce

1 cup cooked noodles or rice

2 green onions, sliced (for garnish)

Directions

In a large pot, heat oil over medium heat. Add onion and garlic, sauté until softened.

Stir in carrot, bell pepper, and mixed vegetables. Cook for 5-7 minutes until vegetables start to soften.

Pour in the broth and Troovy’s Stir Fry sauce. Bring to a boil, then reduce heat and simmer for 10-15 minutes.

Add noodles or rice, add them to the pot and heat through.

Garnish with green onions before serving.