Ingredients
1/4 cup Troovy’s Chocolate Milk Mix
1/2 cup peanut butter
2 ripe bananas, mashed
1 1/2 cups rolled oats
1 tsp vanilla essence
Chopped chocolate (to mix in)

Directions
Preheat your oven to 350°F. Line a baking sheet with parchment paper.
In a large bowl, combine the mashed bananas and peanut butter until well mixed.
Stir in the vanilla essence.
Mix in the rolled oats and Troovy’s Chocolate Milk Mix until everything is evenly combined.
Gently fold in the chopped chocolate pieces.
Scoop spoonfuls of the dough onto the prepared baking sheet. Flatten them slightly with the back of the spoon, as these cookies won’t spread much during baking.
Bake for 10-12 minutes, or until the edges are golden brown.
Let the cookies cool down and serve.