Beetroot Cutlets

Beetroot Cutlets

The recipe you've provided is for Beetroot Cutlets, a vegetarian dish made from grated beetroot, mashed potatoes, and various seasonings. It seems like a delicious and healthy option. Here's a step-by-step breakdown of the recipe:



- 2 cups grated beetroot

- 1 cup boiled and mashed potatoes

- 1 finely chopped onion

- 1/2 cup bread crumbs

- 2 tbsp Troovy Tandoori Sauce

- 1/4 cup chopped coriander leaves

- 1 tsp ginger-garlic paste

- 1/2 tsp garam masala

- 1/2 tsp cumin powder

- Salt to taste



  1. Grate and Mash: Begin by grating the boiled potatoes and beetroot into a large mixing bowl.


  1. Mix Ingredients: Add the finely chopped onion, bread crumbs, Troovy Tandoori Sauce, chopped coriander leaves, ginger-garlic paste, garam masala, cumin powder, and salt to the bowl.


  1. Combine: Gently mix all the ingredients together until well combined. The mixture should be able to hold its shape when pressed together.


  1. Shape Cutlets: Divide the mixture into portions and shape them into flat, round cutlets. You can make them as big or small as you prefer.


  1. Preheat Air Fryer: Preheat your air fryer to 180 degrees Celsius (356 degrees Fahrenheit).


  1. Air Fry: Place the shaped cutlets in the preheated air fryer basket. Make sure to leave some space between them so they can cook evenly. Cook the cutlets at 180 degrees Celsius for about 10-15 minutes or until they turn golden brown and crispy. The exact time might vary depending on the size and type of air fryer you're using.


  1. Serve: Once the cutlets are cooked to your desired level of crispiness, carefully remove them from the air fryer. Serve the beetroot cutlets hot, accompanied by additional Troovy Tandoori Sauce for dipping.


This recipe is quite straightforward and offers a flavorful way to enjoy the natural sweetness of beetroot and the heartiness of mashed potatoes. It's a great option for a snack, appetizer, or even a light meal. Enjoy your homemade Beetroot Cutlets!

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