paneer puff

Discover a delectable recipe for Braided Paneer Puff, crafted using the wholesome and flavorful Troovy sauces. Delight in the goodness of these healthy sauces as they transform a simple dish into a culinary masterpiece.


  • sheet of puff pastry or thinly rolled atta dough kneaded hard with cold water & butter 200g paneer, diced
  • 1 small onion, sliced
  • 2 small colorful bell peppers, sliced
  • 1 teaspoon ginger-garlic paste
  • 1 Tablespoon Troovy Pizza Pasta Sauce
  • 1 tablespoon oil for sautéing, salt to taste

Step By Step Method

  1. Begin by sautéing a mix of onions, bell pepper, ginger-garlic paste, cumin, Troovy Pizza Pasta Sauce, and paneer; allow it to cool.
  2. Roll out puff pastry, placing the flavorful paneer mixture at the center. Cut diagonal strips on both sides, extending from the filling to the pastry's edge.
  3. Skillfully braid the strips over the paneer filling to craft an appealing pattern.
  4. Enhance the pastry's texture and appearance by brushing it with a layer of milk or melted butter.
  5. Bake the creation until it achieves a delightful golden hue and expands to a mouthwatering puffiness.

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