BRAIDED PANEER PUFF
Discover a delectable recipe for Braided Paneer Puff, crafted using the wholesome and flavorful Troovy sauces. Delight in the goodness of these healthy sauces as they transform a simple dish into a culinary masterpiece.
- sheet of puff pastry or thinly rolled atta dough kneaded hard with cold water & butter 200g paneer, diced
- 1 small onion, sliced
- 2 small colorful bell peppers, sliced
- 1 teaspoon ginger-garlic paste
- 1 Tablespoon Troovy Pizza Pasta Sauce
- 1 tablespoon oil for sautéing, salt to taste
Step By Step Method
- Begin by sautéing a mix of onions, bell pepper, ginger-garlic paste, cumin, Troovy Pizza Pasta Sauce, and paneer; allow it to cool.
- Roll out puff pastry, placing the flavorful paneer mixture at the center. Cut diagonal strips on both sides, extending from the filling to the pastry's edge.
- Skillfully braid the strips over the paneer filling to craft an appealing pattern.
- Enhance the pastry's texture and appearance by brushing it with a layer of milk or melted butter.
- Bake the creation until it achieves a delightful golden hue and expands to a mouthwatering puffiness.