Broccoli Fries with Hummus

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Elevate your snack game with Troovy Sauces! Delight in the tantalizing fusion of flavors as we present 'Broccoli Fries With Tandoori Hummus,' a culinary adventure that combines the crispiness of broccoli fries with the rich, spiced goodness of Troovy Tandoori Dip-infused hummus. 

Ingredients:

For Broccoli Fries:

• Peeled and cut broccoli stems
• 2 tablespoons olive oil
• Salt, pepper, and minced garlic to taste

For Tandoori Hummus:

• 2 cups soaked and boiled chickpeas
• 3 tablespoons sesame paste
• 2 cloves garlic, minced
• 2 tablespoons lemon juice
• 1 tablespoon Troovy Tandoori Dip
• 2 tablespoons olive oil
• Salt to taste
• 2-3 ice cubes

Directions:

For Broccoli Fries:

• Preheat your oven to 400°F (200°C).
• In a mixing bowl, toss the broccoli stem fries with olive oil, salt, and minced garlic.
• Spread the seasoned broccoli stems on a baking sheet and roast them in the preheated oven for 15-20 minutes or until they become crispy.

For Tandoori Hummus:

• In a food processor or mixer, combine the soaked and boiled chickpeas, sesame paste, minced garlic, lemon juice, Troovy Tandoori Dip, olive oil, and a pinch of salt.
• Add 2-3 ice cubes to the mixture. The ice cubes help create a creamy texture.
• Blend all the ingredients until you achieve a smooth and creamy consistency.

To Serve:

Serve the crispy broccoli fries alongside the flavorful tandoori hummus for dipping. Enjoy your delicious and healthy snack!

This recipe combines the crunchy goodness of broccoli fries with the creamy and spiced flavors of tandoori hummus, making it a perfect appetizer or snack for any occasion.