Broccoli Pinwheel Roll

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These Broccoli and Cheese Pinwheel Rolls with Troovy Tandoori Sauce make a delightful appetizer or snack, perfect for parties, potlucks, or as a tasty treat any time of the day.

Ingredients

• 2 cups whole wheat flour
• 1 cup finely chopped broccoli
• ½ cup cheese 1/4th cup Tandoori Dip
• 2 tbsp chopped fresh coriander
• Salt to taste Milk as needed
• 3 tbsp butter

step-by-step method

Step 1: Prepare the Dough:

In a large mixing bowl, combine the all-purpose flour, melted butter, minced garlic, and salt. Gradually add the milk to the mixture, and knead the ingredients together. Cover the dough with a damp cloth and let it rest for about 10-15 minutes to relax the gluten.

Step 2: Prepare the Filling:

Steam the finely chopped broccoli florets until they become tender but still retain their bright green color. In a separate bowl, combine the steamed broccoli, shredded cheese, and Troovy Tandoori Sauce. Mix everything well to create a delicious and flavorful filling.

Step 3: Assemble the Pinwheel Rolls:

Preheat your oven to 200 degrees Celsius (390 degrees Fahrenheit). On a lightly floured surface, roll out the rested dough into a rectangular shape, about 1/4 inch thick. Spread the broccoli, cheese, and Tandoori sauce filling evenly over the rolled-out dough Carefully and tightly roll the dough lengthwise into a log shape. Seal the edges by pinching the dough together.

Step 4: Slice and Arrange the Pinwheel Rolls:

Brush the top of the log with ghee or melted butter to add flavor and promote browning during baking. Using a sharp knife, slice the log into pinwheel-shaped rolls, each about 1/2 to 3/4 inch thick. Place the pinwheel rolls on a baking sheet.

Step 5: Bake the Pinwheel Rolls:

Put the baking sheet with the pinwheel rolls into the preheated oven. Bake at 200 degrees Celsius (390 degrees Fahrenheit) for about 15-20 minutes or until the rolls turn golden brown and crispy on the outside.

Serve and Enjoy the deliciousness of these flavorful and cheesy pinwheel rolls!