Cheesy Tandoori Vegetable Wraps
Are you craving a flavorful and wholesome dish that combines the exotic tastes of tandoori spices with fresh vegetables? Look no further than the Troovy Tandoori Vegetable Roll! This Troovy roll offers a delightful blend of textures and flavors. It's a veggie fiesta you won't want to miss! So grab a roll, take a bite, and let the flavors dance in your mouth.
- Assorted vegetables
- 1 bell pepper
- 1 onion
- 4-5 mushrooms
- 1 carrot
- thinly sliced 1/4 cup Troovy Tandoori Sauce
- 1/2 cup grated cheese (e.g., mozzarella, cheddar, or simple processed cheese)
- Four tortilla wraps or leftover parathas
- Greek yogurt or mint chutne
Step 1 Mix Troovy Tandoori Sauce with sliced vegetables
Start by gathering all the ingredients: assorted vegetables (such as bell pepper, onion, mushrooms, and carrot), Troovy Tandoori Sauce. In a bowl, mix the sliced vegetables with the Troovy Tandoori Sauce until all the vegetables are coated. Make sure each vegetable slice gets a good amount of the sauce.
Step 2 Cook the marinated vegetables
Heat a pan over high flame and add the marinated vegetables. Cook them until they become slightly tender. You can stir-fry the vegetables for a few minutes until they are cooked to your desired level of tenderness.
Step 3 Warm the tortilla wraps and place the vegetables
Next, warm the tortilla wraps or leftover parathas. You can heat them in a pan or microwave them for a short time. Once the wraps are warmed, spread Greek yogurt or mint chutney on each of them. This will add a tangy and refreshing flavor to the roll. Now, place the cooked vegetables on top of the yogurt or chutney spread. Make sure to distribute the vegetables evenly across the wrap. Sprinkle the grated cheese over the vegetables.
Step 4 Roll tightly, and grill until cheese melts.
Once the wrap is nicely grilled, remove it from the heat. Allow it to cool for a moment, and then cut it into smaller pieces, if desired. Serve the Troovy Tandoori Vegetable Roll as a tasty and satisfying snack or a light meal.