Ingredients

1 cup paneer, crumbled

1 cup milk

1/2 cup Troovy’s chocolate milk mix

1/4 cup honey (adjust to taste)

2 tbsp ghee (clarified butter)

1/4 tsp cardamom powder

2 tbsp chopped nuts (cashews, almonds)

A pinch of saffron strands

Directions

Heat ghee in a non-stick pan over medium heat. Add crumbled paneer and cook for 2-3 minutes.

Stir in milk and Troovy’s chocolate milk mix. Cook, stirring frequently, until the mixture begins to thicken.

Stir in honey, cardamom powder, and saffron strands. Continue to cook, stirring constantly, until the mixture thickens and starts to leave the sides of the pan (about 10-15 minutes).

Pour the mixture into a greased plate or tray. Smooth the surface with a spatula and sprinkle chopped nuts on top. Allow it to cool completely and set.

Once set, cut into pieces and serve.