Ingredients

1 cup Troovy’s Chocolate milk mix

1 cup milk powder

1/2 cup Greek yogurt

1/4 cup honey

1/4 cup ghee

1/4 cup milk

1/4 tsp cardamom powder

Chopped nuts for garnish

Directions

Grease a plate or tray with ghee and set aside.

In a non-stick pan, heat the ghee over medium heat.

Add the milk and let it warm slightly and gradually add the Troovy’s Chocolate milk mix and milk powder, stir.

Cook the mixture over low to medium heat, stirring continuously.

Stir in the Greek yogurt and honey. Continue to cook over low to medium heat, stirring frequently.

Continue to cook until the mixture thickens and starts to pull away from the sides. Add cardamom powder.

Once the mixture has thickened to a dough-like consistency, remove it from the heat.

Grease your hands with a bit of ghee.

Take small portions of the mixture and shape them.

Press a chopped nut into the center of each peda.

Allow the pedas to cool completely. They will firm up as they cool.

Serve at room temperature.