Cream Cheese Rice Sushi Wrap
Indulge in the perfect fusion of flavors with our Cream Cheese Rice Sushi Wraps – a delightful combination of sushi's elegance and a tantalizing blend of ingredient and the unique zest of Troovy Tandoori Sauce. Let's embark on this culinary adventure!
- 4 rice paper wrappers
- 4 nori sheets (seaweed)
- 1 cup sushi rice
- 4 tbsp cream cheese
- 1/2 cup carrots, cut into thin strips
- 1/2 cup cucumber, cut into thin strips
- 1/2 cup Troovy Tandoori Sauce
- 1 stock cube (or 1 tbsp soup powder)
- Cook Rice and Prepare Ingredients:
- Cook 1 cup of sushi rice with water and the stock cube. Let it cool.
- Cut carrots and cucumber into thin strips.
- Soften Rice Paper and Place Nori:
- Dip a rice paper wrapper in warm water to soften.
- Lay a nori sheet on the softened rice paper.
- Add Troovy Tandoori Sauce:
- Spread about 2 tablespoons of Troovy Tandoori Sauce on the nori.
- Layer Rice and Fillings:
- Place a portion of cooled sushi rice over the sauce.
- Add cream cheese, carrot strips, and cucumber strips.
- Roll the Wrap:
- Fold the sides of the rice paper over the fillings.
- Roll tightly from the bottom to form a wrap.
- Slice and Serve:
- Use a sharp knife to slice the wrap into bite-sized pieces.
- Arrange on a plate and serve with extra Troovy Tandoori Sauce for dipping.
Enjoy your delicious Cream Cheese Rice Sushi Wraps in just 6 easy steps!