DAHI TOAST

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Looking to elevate your breakfast or snack game? Try our "Tandoori Dahi Toast" recipe. These toasts are not just a treat for your taste buds but also a wholesome and satisfying choice. Here's how to make them:

Ingredients:

• 4 whole wheat or multigrain bread slices
• 1 cup hung curd
• Finely chopped vegetables (onion, tomato, bell pepper, coriander leaves)
• Salt and black pepper to taste
• 1 Tbsp Butter or oil for toasting
• Troovy Tandoori Dip

Directions:

1. Curdly Creation: In a bowl, combine the velvety hung curd with a medley of finely chopped vegetables, including onion, tomato, bell pepper, and the fresh zing of coriander leaves. Season this mixture with a pinch of salt and a dash of black pepper. To infuse it with that irresistible tandoori flavor, don't forget to add Troovy Tandoori Dip.
2. Spread the Goodness: Take your whole wheat or multigrain bread slices and generously spread the curd mixture on one side of each slice. This is where the magic begins!
3. Toast to Perfection: Heat a pan and add a touch of butter or oil for toasting. Place the bread slices with the curd mixture facing down on the pan, allowing them to toast until they turn golden and crispy.
4. Flip and Sizzle: Carefully flip the bread slices to toast the other side, ensuring that they become beautifully golden and crispy on both sides.