Ingredients

2 medium eggplants, sliced into 1/2-inch rounds

1/4 cup Troovy’s Imli sauce

2 tbsp olive oil

1 tbsp soy sauce

1 tbsp honey

2 garlic cloves, minced

1 tsp ground coriander

1/2 tsp cumin

Salt and pepper to taste

Directions

In a bowl, mix Imli sauce, olive oil, soy sauce, honey, garlic, coriander, cumin, salt, and pepper.

Brush eggplant slices with the marinade and let sit for 30 minutes.

Preheat grill to medium-high heat. Grill eggplant slices for 4-5 minutes per side, until tender and charred.

Serve hot.