Ingredients

1 cup pitted dates

1/2 cup almonds

1/2 cup shredded coconut

2 tbsp. Troovy’s Imli sauce

1 tbsp. honey

Pinch of salt

Directions

In a food processor, combine dates, almonds, shredded coconut, Troovy’s Imli sauce, honey and a pinch of salt.

Pulse the mixture until it forms a sticky dough-like consistency.

Take small portions of the mixture and roll them into balls using your hands.

Place the bliss balls on a baking sheet lined with parchment paper.

Refrigerate the bliss balls for at least 30 minutes to firm up.