Ingredients

2 tbsp vegetable oil

1 medium cauliflower, cut into florets

1 bell pepper, sliced

1 cup snap peas

1 medium carrot, sliced

2 cloves garlic, minced

1 tbsp fresh ginger, minced

1/4 cup Troovy's Imli Sauce

2 tbsp soy sauce

1 tbsp honey

1 tsp sesame oil

Green onions for garnish

Directions

In a bowl, mix Troovy's Imli Sauce, soy sauce, honey, and sesame oil. Set aside.

Heat oil in a large skillet over medium-high heat.

Add garlic and ginger, and sauté for 1 minute.

Add cauliflower florets and stir-fry for 5-7 minutes.

Add bell pepper, snap peas, and carrot. Stir-fry for another 4-5 minutes.

Pour the sauce over the vegetables. Stir and cook for 2-3 minutes.

Garnish with green onions and serve hot over rice.