Ingredients

1 tbsp oil

1 onion, chopped

2 garlic cloves, minced

1 cup lentils, rinsed

1 carrot, diced

1 celery stalk, diced

4 cups broth

1/4 cup Troovy’s Imli sauce

1 tsp cumin

1/2 tsp turmeric

1/2 tsp paprika

Salt and pepper to taste

Fresh cilantro (for garnish)

Directions

Heat oil in a pot. Sauté onion and garlic until soft.

Add carrot and celery, cook for 5 minutes.

Add lentils, broth, cumin, turmeric, paprika, salt. Boil, then simmer for 20 minutes.

Stir in Imli sauce, simmer for 5 minutes.

Season with salt and pepper, garnish with cilantro.