Ingredients

1 cup semolina

2 tbsp oil

1 tsp mustard seeds

1/2 tsp cumin seeds

1 medium onion, diced, 1 green chili, chopped

1/2 cup mixed vegetables

1/4 cup Troovy’s Pizza Pasta sauce

2 cups water

Salt to taste

Fresh cilantro (for garnish)

Directions

In a dry pan, toast the semolina over medium heat until lightly golden. Set aside.

In a large pan, heat oil. Add mustard seeds and cumin seeds. Once they splutter, add onion and green chili. Sauté until the onion is translucent.

Stir in mixed vegetables and cook for 5 minutes until they start to soften.

Mix in Troovy’s Pizza Pasta sauce and cook.

Pour in water and bring to a boil.

Gradually stir in the toasted semolina, reducing heat to low. Cook, stirring frequently, until the mixture thickens and the semolina is cooked.

Add salt to taste and garnish with chopped cilantro before serving.