Laccha Parantha

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Ingredients:

• 2 cups whole wheat flour
• 1 tablespoon oil or ghee
• Water for kneading
• Salt to taste

• 1 cup boiled chana dal
• 6-8 minced garlic cloves
• Salt to taste
• Kalonji seeds

• Troovy Pizza Pasta Sauce

Directions:

1. In a mixing bowl, combine the whole wheat flour, oil or ghee, and a pinch of salt. Gradually add water and knead into a smooth and pliable dough. Allow it to rest for a while.
2. In a pan, heat a bit of oil and sauté kalonji seeds and minced garlic until they become aromatic. Add the boiled chana dal to the pan and stir well.
3. Season the mixture with salt and any desired spices for added flavor.
4. Take a portion of the rested dough and roll it out into a thin disc.
5. Spread a generous layer of Troovy Pizza Pasta Sauce over the rolled dough.Place the prepared chana dal and garlic filling evenly over the sauced dough.
6. Pleat and roll the dough into a parantha, sealing the edges to keep the filling intact. Heat a tawa or griddle, and cook the stuffed parantha with a little oil or ghee until it turns golden brown with crisp spots on both sides.

Serve your delicious Garlic Lachha Parantha with Troovy Pizza Pasta Sauce hot and enjoy the delightful fusion of flavors and textures!