Ingredients
1 tbsp vegetable oil
1 cup mushrooms, finely chopped
1 small carrot, grated
1 green onion, chopped
1 clove garlic, minced
2 tbsp Troovy’s Stir fry sauce
1 tsp soy sauce
1 tsp sesame oil
8-10 rice paper sheets
1 tsp vinegar
1 tsp honey

Directions
Heat oil in a skillet over medium heat.
Add mushrooms and cook until browned (5-7 minutes).
Add water, carrot, green onion, and garlic. Cook for 2-3 minutes.
Stir in 1 tbsp Troovy’s Stir fry sauce, soy sauce, and sesame oil. Cook for 1 minute. Remove from heat.
Dip rice paper in warm water for 10 seconds until pliable.
Place a spoonful of filling in the center, fold the sides, and roll up. Repeat.
Steam for 5-7 minutes or pan-fry in a little oil until golden.