Paneer & Corn Papad Cigars
This recipe takes a unique twist using an air fryer, resulting in a healthier version of this popular snack. These Paneer and Corn Stuffed Papad Rolls will surely impress your taste buds. Gather the ingredients, and let's dive into the step-by-step process of cooking this delicacy."
- 4-6 urad dal papads
- 1 cup crumbled paneer
- 1/2 cup boiled corn kernels
- 2 tbsp chopped onions
- 1/2 tbsp Troovy Pizza Pasta Sauce
- Salt to taste
- Olive oil for greasing
Step 1: Prepare the Filling
In a mixing bowl, combine the grated paneer, corn kernels, chopped onions, Troovy Pizza Pasta sauce, and salt. Mix well until all the ingredients are evenly combined.
Step 2: Assemble the Papad Rolls
Take a papad and dip it in a bowl of water for a few seconds, ensuring it is fully soaked but not too soft. Place the soaked papad on a clean, flat surface or cutting board. Spoon a portion of the paneer and corn filling onto the center of the papad. Roll the papad tightly, enclosing the filling to form a cigar shape.
Step 3: Preheat and Grease the Air Fryer
Preheat your air fryer to 375°F (190°C) for a few minutes. Meanwhile, lightly grease the air fryer basket with cooking oil or cooking spray to prevent the papad rolls from sticking.
Step 4: Air Fry the Papad Rolls
Once the air fryer is preheated, place the stuffed papad rolls in a single layer in the greased air fryer basket. Once the papad rolls are cooked and crispy, carefully remove them from the air fryer.
Enjoy your delicious Paneer and Corn Stuffed Papad Rolls made with Troovy Delicous sauce!