Pizza Pasta Skewers
Pasta-Pizza Skewers are a delightful fusion of two Italian classics – pasta and pizza – served on a stick. They make for a unique and mouthwatering appetizer or snack that's sure to impress your guests or satisfy your cravings! Here’s how to make it
- 200g boiled penne pasta (90% cooked)
- 6-8 cherry tomatoes
- Pitted olives
- Fresh basil leaves
- Troovy Pizza Pasta sauce
- 1 cup shredded mozzarella cheese
- Salt and pepper
- Wooden skewers
- Sauce Up the Pasta: Begin by generously coating the boiled penne pasta with Troovy Pizza Pasta sauce. This step infuses your pasta with the delicious pizza flavor.
- Thread the Skewers: Take wooden skewers and thread 8-9 pasta penne onto each one. This creates the base for your pasta-pizza skewers.
- Add Flavorful Toppings: On top of the pasta, add the vibrant sweetness of cherry tomatoes and the briny goodness of pitted olives. To enhance the taste, consider placing a fresh basil leaf for a burst of aromatic flavor.
- Cheese It Up: Now, cover each skewer with a generous helping of shredded mozzarella cheese. This cheese will melt beautifully and create a delightful, gooey layer over your skewers.
- Bake to Perfection: Preheat your oven to 250°C (482°F). Place the prepared skewers in the oven and bake for just 5 minutes or until the cheese is bubbly and golden,
- Final Touch: Once out of the oven, drizzle a touch of olive oil over the skewers, and season them with a pinch of salt and pepper to taste