Pizza Pasta Skewers

Pizza Pasta Skewers

Pasta-Pizza Skewers are a delightful fusion of two Italian classics – pasta and pizza – served on a stick. They make for a unique and mouthwatering appetizer or snack that's sure to impress your guests or satisfy your cravings! Here’s how to make it 


  • 200g boiled penne pasta (90% cooked)
  • 6-8 cherry tomatoes
  • Pitted olives
  • Fresh basil leaves
  • Troovy Pizza Pasta sauce
  • 1 cup shredded mozzarella cheese
  • Salt and pepper
  • Wooden skewers


  1. Sauce Up the Pasta: Begin by generously coating the boiled penne pasta with Troovy Pizza Pasta sauce. This step infuses your pasta with the delicious pizza flavor.
  2. Thread the Skewers: Take wooden skewers and thread 8-9 pasta penne onto each one. This creates the base for your pasta-pizza skewers.
  3. Add Flavorful Toppings: On top of the pasta, add the vibrant sweetness of cherry tomatoes and the briny goodness of pitted olives. To enhance the taste, consider placing a fresh basil leaf for a burst of aromatic flavor.
  4. Cheese It Up: Now, cover each skewer with a generous helping of shredded mozzarella cheese. This cheese will melt beautifully and create a delightful, gooey layer over your skewers.
  5. Bake to Perfection: Preheat your oven to 250°C (482°F). Place the prepared skewers in the oven and bake for just 5 minutes or until the cheese is bubbly and golden,
  6. Final Touch: Once out of the oven, drizzle a touch of olive oil over the skewers, and season them with a pinch of salt and pepper to taste

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