Poha Veggie Balls recipe
When it comes to healthy Indian breakfast ideas, poha is a recipe that comes to the top of our minds. What if the poha recipe is given an amazing veggie twist making it a lot healthier? So, here is the recipe for Poha Veggie balls that has the amazing poha with the goodness of veggies and suji.
Ingredients of Poha Veggie Balls :
- 1Tomato (finely chopped)
- Onion (finely chopped)
- Green capsicum(finely chopped)
- 1 cup powdered poha
- Salt to taste
- Black pepper
- Mustard seeds
- 1 tsp Suji
- Jeera (for tadka)
step by-step method
Step 1 Mixing the ingredients
Take all ingredients into a bowl and mix it well. Add some drops of water and knead the dough.
Step 2 Making the poha balls
Apply a bit of oil to your hands and roll the dough into the desired shape. Once done, steam these balls well.
Step 3 Tadka for the poha balls
Take a small amount of oil in a pan, add mustard seeds, jeera and give a tadka to the balls.
Step 4 Serve hot
Serve the balls warm with a chutney or dip of your choice.
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