When it comes to healthy Indian breakfast ideas, poha is a recipe that comes to the top of our minds. What if the poha recipe is given an amazing veggie twist making it a lot healthier? So, here is the recipe for Poha Veggie balls that has the amazing poha with the goodness of veggies and suji.

Ingredients of Poha Veggie Balls :

• 1Tomato (finely chopped)
• Onion (finely chopped)
• Green capsicum(finely chopped)
• 1 cup powdered poha
• Salt to taste
• Black pepper
• Mustard seeds
• 1 tsp Suji
• Water
• Jeera (for tadka)

step by-step method

Step 1 Mixing the ingredients

Take all ingredients into a bowl and mix it well. Add some drops of water and knead the dough.

Step 2 Making the poha balls

Apply a bit of oil to your hands and roll the dough into the desired shape. Once done, steam these balls well. 

Step 3 Tadka for the poha balls

Take a small amount of oil in a pan, add mustard seeds, jeera and give a tadka to the balls. 

Step 4 Serve hot

Serve the balls warm with a chutney or dip of your choice.