Roasted Hawain Salad
Experience the delightful blend of flavors in this grilled zucchini and vegetable dish, glazed with Troovy Tomato Ketchup and Troovy Pizza Pasta Sauce.
Here's a quick way to make Roasted Hawaiian Salad by using Troovy Pizza Pasta Sauce.
- 1 ripe pineapple, peeled, cored, and sliced 1 sliced Zucchini, 1 cup slit baby corn, 1 capsicum, sliced
- 1 tablespoon Troovy Tomato Ketchup
- 1⁄2 Tablespoon Troovy Pizza Pasta Sauce 1 tablespoon olive oil
- Lettuce leaves for garnishing
- Preheat your grill or pan to medium-high heat.
- In a bowl, combine oil, Troovy Tomato Ketchup, and Troovy Pasta Pizza Sauce to create a delicious glaze.
- Place the pineapple slices directly on the grill or pan and generously brush them with the glaze mixture. Grill for approximately 2-3 minutes on each side, or until you see beautiful grill marks and the pineapple is slightly caramelized.
- Repeat the same process with zucchini, baby corn, and bell peppers, coating them with the glaze and grilling until they are tender and nicely charred.
- Once everything is cooked, present the grilled pineapple, zucchini, baby corn, and bell peppers on a platter and complete the dish by serving them alongside fresh, crisp lettuce leaves. This will provide a lovely contrast and additional freshness to the flavors. Enjoy your delicious grilled vegetables!