Roti Taquitos

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• 4 leftover (hard) rotis or tortillas
• 1 cup red cabbage, shredded
• 1 cup red onion, sliced
• 1 cup boiled moong sprouts
• 1/2 cup Troovy Pizza Pasta Sauce
• 1/2 cup shredded mozzarella cheese
• Fresh basil leaves for garnish (optional)

step-by-step method

Step 1: Prepare the Ingredients

Warm Rotis or Tortillas: Start by warming the rotis or tortillas. You can do this by briefly heating them in a skillet or microwave. Spread a generous layer of Troovy Pizza Pasta Sauce onto each warmed roti or tortilla. Sprinkle a layer of shredded red cabbage and sprouts over the sauce on each roti or tortilla.

Step 2: Add Vegetables and Cheese

Choose your favorite vegetables to add to the taquitos. Sliced bell peppers, onions, and mushrooms are great options. Sprinkle the kids favorite shredded mozzarella cheese over the vegetables.

Step 3: Roll and Arrange

Carefully roll up each roti or tortilla tightly, creating a taquito shape. Start rolling from one end and continue until you have a compact roll. Place the rolled taquitos seam-side down on a baking sheet. Leave a little space between each taquito to ensure even baking.

Step 4: Bake and Serve

Lightly brush the tops of the taquitos with olive oil. This will help them turn golden and crisp up during baking. Preheat your oven to 190°C (375°F). Place the baking sheet with the taquitos in the preheated oven and bake for 15-20 minutes, or until the taquitos are golden and the cheese is melted and bubbly.

Enjoy your Troovy Pizza Pasta Sauce Taquitos with a delightful blend of flavors and textures!