Ingredients

8-10 idlis, cut into pieces

1 cup Troovy’s Pizza Pasta sauce

1 tbsp oil

1 onion, chopped

1 bell pepper, chopped

1/2 cup mushrooms, sliced (optional)

1 tsp cumin seeds

1 tsp chili flakes

Salt and pepper to taste

Fresh coriander for garnish'

Directions

Cut idlis into bite-sized pieces.

Heat oil in a pan. Add cumin seeds, then onions, bell pepper, and mushrooms. Sauté until vegetables are tender.

Stir in Troovy’s Pizza Pasta sauce, chili flakes, garlic powder, salt and pepper. Cook for 2-3 minutes until the sauce is heated through.

Add idli pieces to the pan, tossing gently to coat with the sauce. Cook for another 2-3 minutes until idlis are well-coated and heated.

Garnish with fresh basil or coriander. Serve hot.