Introducing "Smashed Tortilla Tacos" – a mouthwatering fusion of crispy tortillasand zesty Troovy Pizza Pasta Sauce for a taco experience like no other. Elevate your taco night tonight!


- 9-10 corn tacos or 2-3 tortillas

- 1 tbsp olive oil

- 1 cup cooked rajma (kidney beans)

- 1/2 cup sweet corn kernels

- Chopped onions

- Chopped tomatoes

- Minced garlic

- Chopped coriander (cilantro)

- Sour cream (for topping)

- Cheese (for topping)

- Troovy Pizza Pasta Sauce


  1. Prepare the Taco Shells: You can either bake the tortillas to make them crunchy, or if you're using pre-made taco shells, simply place them on a plate.

  1. Sauté the Vegetables: In a pan, heat 1 tablespoon of olive oil over medium heat. Add the chopped onions, chopped tomatoes, and minced garlic. Sauté them until they become fragrant and the onions become translucent.

  1. Add Rajma and Sweet Corn: Once the onions and tomatoes are sautéed, add in the cooked rajma (kidney beans) and the sweet corn kernels to the pan. Season the mixture with salt to taste. Stir everything together and let it cook for a few more minutes until the ingredients are heated through.

  1. Coat Taco Shells with Troovy Pizza Pasta Sauce: Take your baked tortillas or taco shells and spread a layer of Troovy Pizza Pasta Sauce on each one. This sauce will add flavor to your tacos.

  1. Assemble the Tacos: Place a generous portion of the sautéed mixture (rajma, sweet corn, onions, tomatoes) on top of the Troovy Pizza Pasta Sauce-coated taco shells.

  1. Garnish: Sprinkle chopped coriander (cilantro) on top of the sautéed mixture. This adds a fresh and herbaceous flavor to your tacos.

  1. Toppings: Finish off your Smashed Tortilla Tacos by adding a dollop of sour cream and some grated cheese on top. The sour cream adds creaminess, and the cheese provides a delightful cheesy finish.

Your Smashed Tortilla Tacos are now ready to be served. Enjoy!

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