Spicy Baked Potato Wedges

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Make this combination of crispy potato wedges coated with Troovy Tomato Ketchup and a medley of spices. This simple yet flavorful recipe will tickle your taste buds with its golden brown perfection and a burst of tangy and spicy flavors. Have a delightful snacking experience!

Ingredients

• 4-5 potatoes, cut into wedges
• 1/4 cup Troovy Tomato Ketchup
• 2 tablespoons olive oil
• 1/2 teaspoon red chili powder
• 1/4 teaspoon turmeric powder
• 1/2 teaspoon chaat masala
• Salt to taste

Step-by-step method

Step 1: Preheat oven & Prepare the Wedges

Preheat your oven to 425°F (220°C). Take the potato wedges and place them in a large mixing bowl.Add Troovy Tomato Ketchup over the potato wedges, ensuring they are evenly coated. This will provide a tangy flavor to the wedges. Add 1-2 tablespoons of oil and 1/2 teaspoon of turmeric powder to the bowl. Sprinkle red chili powder over the wedges. Finally add salt to taste!

Step 2: Prepare for Baking

Gently toss the potato wedges in the bowl, making sure all the spices, ketchup, and oil are evenly distributed and coating each wedge. Line a baking sheet & lightly grease it to prevent sticking. Arrange the coated potato wedges in a single layer on the baking sheet.

Step 3: Bake and serve hot!

Bake the wedges for 25-30 minutes or until they become crispy and golden brown. Once the potato wedges are done, remove them from the oven and let them cool for a few minutes.

Serve the crispy and flavorful potato wedges as a delicious snack or as a side dish with your favourite Troovy Tomato sauce.