Ingredients
1 tbsp olive oil
1 onion (chopped), 2 garlic cloves (minced)
1 thumb-sized ginger, minced
2 large tomatoes, chopped
2 tbsp Troovy’s Tomato sauce
1 large carrot, chopped
1 cup spinach
1 cup cooked lentils
1 tsp turmeric, 1 tsp cumin ,1 tsp coriander powder
1/2 tsp chili powder
4 cups vegetable broth
Salt and pepper, Juice of 1 lemon
Fresh coriander for garnish

Directions
Heat oil, sauté onion until translucent. Add garlic and ginger, cook until fragrant.
Add tomatoes and carrots, cook for 5 minutes. Stir in Troovy’s Tomato sauce, spices and cook for 2 minutes.
Add broth, boil, then let it simmer for 15 minutes. Blend until smooth.
Stir in spinach and lentils, cook for 5 minutes. Season with salt, pepper and lemon juice.
Garnish with coriander. Serve hot!