Stuffed Paneer Steak

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Elevate your paneer experience with our delectable Stuffed Paneer Steak. Infused with Troovy's Chemical-Free Sauces, this dish brings together the richness of paneer and the vibrant flavors of a carefully curated filling. In just a few simple steps, you'll savor a truly exceptional culinary creation.

Ingredients:

- 250g paneer block

- 2 tbsp olive oil

- 3 tbsp Troovy Pizza Pasta Sauce

- 1/2 cup chopped spring onions

- 1/4 cup chopped fresh coriander

- 1/4 cup diced capsicums

- 1 tbsp minced garlic

- Salt and pepper to taste

Method:

1. Create the Paneer Pocket:

   - Begin by making a horizontal cut on the side of the paneer block, creating a pocket for the stuffing.

2. Prepare the Flavorful Filling:

   - In a bowl, combine the chopped spring onions, fresh coriander, diced capsicums, minced garlic, salt, pepper, and Troovy Pizza Pasta Sauce. Mix well to create a flavorful filling.

3. Stuff the Paneer Pocket:

   - Gently fill the prepared paneer pocket with the delicious mixture, ensuring it's evenly distributed.

4. Grill the Stuffed Paneer:

   - Heat a pan over medium-high heat and add olive oil.

   - Carefully place the stuffed paneer on the hot pan. Allow it to cook for 2-3 minutes on each side, until the paneer develops a golden-brown crust and the filling is heated through.

5. Enhance the Flavor:

   - During the final moments of grilling, add a touch of butter and minced garlic to the pan. This will infuse the paneer with a delightful aroma and enhance its taste.

6. Serve and Enjoy:

   - Once the paneer is grilled to perfection, transfer it to a serving plate.

   - Garnish with additional fresh coriander for a burst of color and aroma.

   - Serve your Stuffed Paneer Steak hot, allowing everyone to relish the incredible blend of Troovy's sauces and the paneer's creamy texture.

Savor the harmony of flavors as Troovy's Chemical-Free Sauces transform a simple paneer block into a gourmet delight. With the perfect balance of ingredients, this Stuffed Paneer Steak is sure to become a culinary favorite for any occasion.