Stuffed Paneer Steak
Elevate your paneer experience with our delectable Stuffed Paneer Steak. Infused with Troovy's Chemical-Free Sauces, this dish brings together the richness of paneer and the vibrant flavors of a carefully curated filling. In just a few simple steps, you'll savor a truly exceptional culinary creation.
- 250g paneer block
- 2 tbsp olive oil
- 3 tbsp Troovy Pizza Pasta Sauce
- 1/2 cup chopped spring onions
- 1/4 cup chopped fresh coriander
- 1/4 cup diced capsicums
- 1 tbsp minced garlic
- Salt and pepper to taste
- Create the Paneer Pocket:
- Begin by making a horizontal cut on the side of the paneer block, creating a pocket for the stuffing.
- Prepare the Flavorful Filling:
- In a bowl, combine the chopped spring onions, fresh coriander, diced capsicums, minced garlic, salt, pepper, and Troovy Pizza Pasta Sauce. Mix well to create a flavorful filling.
- Stuff the Paneer Pocket:
- Gently fill the prepared paneer pocket with the delicious mixture, ensuring it's evenly distributed.
- Grill the Stuffed Paneer:
- Heat a pan over medium-high heat and add olive oil.
- Carefully place the stuffed paneer on the hot pan. Allow it to cook for 2-3 minutes on each side, until the paneer develops a golden-brown crust and the filling is heated through.
- Enhance the Flavor:
- During the final moments of grilling, add a touch of butter and minced garlic to the pan. This will infuse the paneer with a delightful aroma and enhance its taste.
- Serve and Enjoy:
- Once the paneer is grilled to perfection, transfer it to a serving plate.
- Garnish with additional fresh coriander for a burst of color and aroma.
- Serve your Stuffed Paneer Steak hot, allowing everyone to relish the incredible blend of Troovy's sauces and the paneer's creamy texture.
Savor the harmony of flavors as Troovy's Chemical-Free Sauces transform a simple paneer block into a gourmet delight. With the perfect balance of ingredients, this Stuffed Paneer Steak is sure to become a culinary favorite for any occasion.