STUFFED PASTA SHELLS

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Ingredients:

• 1 cup pasta shells
• 100g grated paneer
• 1 cup tomato puree
• 2 cups chopped spinach
• 1 minced garlic clove
• Grated mozzarella cheese
• 1/2 cup Troovy Pizza Pasta Sauce
• Italian seasoning, salt, and pepper to taste
• 1 tablespoon olive oil

Directions:

• 1. Prepare Spinach Filling:
• In a pan, heat olive oil over medium heat.
• Add minced garlic and sauté until fragrant.
• Stir in chopped spinach and season with salt. Cook until the spinach wilts.
• Remove from heat and let it cool slightly.
• Mix in the grated paneer and fresh cream to create a creamy spinach mixture.
• 2. Stuff Pasta Shells:
• Take the cooked pasta shells and stuff them with the creamy spinach mixture. Set aside.
• 3. Prepare Tomato Sauce:
• In the same pan, add tomato puree and Troovy Pizza Pasta Sauce.
• If needed, you can use some of the pasta water to adjust the sauce's consistency.
• Season the sauce with Italian seasoning, salt, and pepper to taste.
• Cook the sauce until it's heated through and well combined.
• 4. Assemble and Bake:
• Preheat your oven to the appropriate temperature for baking (usually around 350°F or 180°C).
• Spread a layer of the tomato sauce in a baking dish.
• Place the stuffed pasta shells on top of the sauce.
• Sprinkle grated mozzarella cheese over the stuffed shells.
• 5. Bake:
• Bake the dish in the preheated oven until the cheese on top has melted and turned golden brown, typically for about 15-20 minutes.
• Serve:
• Remove from the oven and let it cool slightly before serving.
• Enjoy your delicious and cheesy stuffed pasta shells with spinach and creamy tomato sauce!