• 1 cup pasta shells
  • 100g grated paneer
  • 1 cup tomato puree
  • 2 cups chopped spinach
  • 1 minced garlic clove
  • Grated mozzarella cheese
  • 1/2 cup Troovy Pizza Pasta Sauce
  • Italian seasoning, salt, and pepper to taste
  • 1 tablespoon olive oil


  • 1. Prepare Spinach Filling:
    • In a pan, heat olive oil over medium heat.
    • Add minced garlic and sauté until fragrant.
    • Stir in chopped spinach and season with salt. Cook until the spinach wilts.
    • Remove from heat and let it cool slightly.
    • Mix in the grated paneer and fresh cream to create a creamy spinach mixture.
  • 2. Stuff Pasta Shells:
    • Take the cooked pasta shells and stuff them with the creamy spinach mixture. Set aside.
  • 3. Prepare Tomato Sauce:
    • In the same pan, add tomato puree and Troovy Pizza Pasta Sauce.
    • If needed, you can use some of the pasta water to adjust the sauce's consistency.
    • Season the sauce with Italian seasoning, salt, and pepper to taste.
    • Cook the sauce until it's heated through and well combined.
  • 4. Assemble and Bake:
    • Preheat your oven to the appropriate temperature for baking (usually around 350°F or 180°C).
    • Spread a layer of the tomato sauce in a baking dish.
    • Place the stuffed pasta shells on top of the sauce.
    • Sprinkle grated mozzarella cheese over the stuffed shells.
  • 5. Bake:
    • Bake the dish in the preheated oven until the cheese on top has melted and turned golden brown, typically for about 15-20 minutes.
  • Serve:
    • Remove from the oven and let it cool slightly before serving.
    • Enjoy your delicious and cheesy stuffed pasta shells with spinach and creamy tomato sauce!

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