Tandoori Baby Corn

Tandoori Baby Corn

Elevate your culinary experience with our exquisite creation: Tandoori Baby Corn. Meticulously prepared using Troovy's wholesome Tandoori sauce, these tender baby corns are a symphony of flavors waiting to enchant your palate.


  • 200g sweet corn or baby corn
  • 2 tablespoons Troovy Tandoori Sauce
  • 1 tablespoon lemon juice
  • 1 tablespoon melted butter
  • 1 tablespoon minced garlic
  • Salt to taste
  • Fresh coriander leaves for garnish

Step-by-step method


  1. Boil the corn until tender. 
  2. Preheat the grill or pan & add melted butter. Add the garlic and saute. 
  3. Now, add the Troovy Tandoori Sauce along with the baby corn and lemon juice.
  4.  Grill the sweet corn for about 10-15 minutes, turning occasionally, until the corn is slightly charred and cooked through. 
  5. Remove from the heat and garnish with fresh coriander leaves.

    Serve these delectable appe as a delightful snack or appetizer, showcasing the exceptional blend of flavors created by Troovy Pizza Pasta Sauce. Enjoy the harmony of soft interiors and crispy exteriors in every bite.

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