Tandoori Baby Corn
Elevate your culinary experience with our exquisite creation: Tandoori Baby Corn. Meticulously prepared using Troovy's wholesome Tandoori sauce, these tender baby corns are a symphony of flavors waiting to enchant your palate.
- 200g sweet corn or baby corn
- 2 tablespoons Troovy Tandoori Sauce
- 1 tablespoon lemon juice
- 1 tablespoon melted butter
- 1 tablespoon minced garlic
- Salt to taste
- Fresh coriander leaves for garnish
- Boil the corn until tender.
- Preheat the grill or pan & add melted butter. Add the garlic and saute.
- Now, add the Troovy Tandoori Sauce along with the baby corn and lemon juice.
- Grill the sweet corn for about 10-15 minutes, turning occasionally, until the corn is slightly charred and cooked through.
- Remove from the heat and garnish with fresh coriander leaves.
Serve these delectable appe as a delightful snack or appetizer, showcasing the exceptional blend of flavors created by Troovy Pizza Pasta Sauce. Enjoy the harmony of soft interiors and crispy exteriors in every bite.