Tandoori Chickpea Toast

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Ingredients:

• Whole grain bread slices
• 1 cup cooked chickpeas
• 1/4 cup Troovy Tandoori Dip
• 1 tablespoon lemon juice
• Fresh coriander leaves
• 1 cup chopped onions and tomatoes
• A pinch of cumin powder
• Salt to taste
• 1/2 cup diced mozzarella cheese
• Herbs and optional toppings for garnish

Directions:

• 1. Prepare Chickpea Mixture:
• In a bowl, mash the cooked chickpeas.
• Add chopped onions, tomatoes, lemon juice, Troovy Tandoori Dip, fresh coriander leaves, salt, and a pinch of cumin powder.
• Mix all the ingredients well to create a flavorful chickpea spread.
• 2. Assemble Toasts:
• Take the whole grain bread slices and spread the prepared chickpea mixture evenly on each slice.
• 3.Add Cheese:
• Sprinkle diced mozzarella cheese on top of the chickpea mixture.
• 4. Toast:
• Place the prepared bread slices on a baking sheet or in an oven-safe dish.
• Toast in the oven until the cheese is melted and the bread turns golden brown. This usually takes a few minutes under the broiler or in a preheated oven at around 350°F (180°C).
• 5. Garnish and Serve:
• Remove the toasted chickpea and cheese slices from the oven.
• Garnish with fresh herbs and any optional toppings you prefer.
• Serve hot and enjoy your delicious and nutritious chickpea and cheese toasts!