Tandoori Duchess Potatoes
![Baked Potato](http://troovyfoods.com/cdn/shop/articles/Untitled_design_3_9552e020-528e-4934-8a0b-c34ba7731870_1024x1024.png?v=1690535643)
This creative twist on traditional mashed potatoes will be a delicious recipe for you with the aromatic essence of Tandoori spices, taking your culinary experience to a whole new level. These golden-baked potato are combined with the vibrant richness of Troovy Tandoori Sauce!!
Ingredients
- 4 large potatoes, boiled and mashed
- 1/4 cup all purpose flour
- 1/4 cup Troovy Tandoori Sauce
- Salt and pepper to taste
- 1/2 cup melted butter
step-by-step method
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C) to ensure it's at the right temperature when you're ready to bake the mashed potato mixture.
Step 2: Mix Ingredients
In a bowl, combine mashed potatoes with Troovy Tandoori Sauce. Add Troovy Tandoori Sauce to the mashed potatoes. Add about 1/4 cup of all-purpose flour and 2 tablespoons of softened butter to the mashed potatoes.
Step 3: Shape the Mixture
Pipe or spoon the potato mixture onto a lined baking sheet, leaving some space between each mound.
Step 4: Drizzle with Oil or Melted Butter
Before baking, drizzle a little oil or melted butter over the piped or spooned potato mixture. This will help the potatoes develop a crisp and golden exterior during baking.
Step 5: Bake and Serve
Bake in the preheated oven for 15-20 minutes until golden brown. Serve and enjoy!
Garnish with fresh herbs or extra Tandoori sauce before serving for added flavor.
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