Tandoori Duchess Potatoes

Baked Potato

This creative twist on traditional mashed potatoes will be a delicious recipe for you with the aromatic essence of Tandoori spices, taking your culinary experience to a whole new level. These golden-baked potato are combined with the vibrant richness of Troovy Tandoori Sauce!!


  • 4 large potatoes, boiled and mashed
  • 1/4 cup all purpose flour
  • 1/4 cup Troovy Tandoori Sauce
  • Salt and pepper to taste
  • 1/2 cup melted butter


step-by-step method

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C) to ensure it's at the right temperature when you're ready to bake the mashed potato mixture.


Step 2: Mix Ingredients

In a bowl, combine mashed potatoes with Troovy Tandoori Sauce. Add Troovy Tandoori Sauce to the mashed potatoes. Add about 1/4 cup of all-purpose flour and 2 tablespoons of softened butter to the mashed potatoes.


Step 3: Shape the Mixture

Pipe or spoon the potato mixture onto a lined baking sheet, leaving some space between each mound.


Step 4: Drizzle with Oil or Melted Butter

Before baking, drizzle a little oil or melted butter over the piped or spooned potato mixture. This will help the potatoes develop a crisp and golden exterior during baking.


Step 5: Bake and Serve

Bake in the preheated oven for 15-20 minutes until golden brown. Serve and enjoy!

Garnish with fresh herbs or extra Tandoori sauce before serving for added flavor.

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