Tandoori Pita Pockets

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Indulge in a burst of flavors with our quick recipe Tandoori Pita Pockets, a delightful combination of steamed vegetables the rich essence of fully nutrition loaded, Troovy Tandoori Dip, , all nestled within warm, toasty pita bread. This recipe promises a tantalizing culinary experience that's both easy to prepare and immensely satisfying.

Here's how to make it :

Ingredients:

• 3-4 pita breads
• 500g steamed cauliflower florets
• Lettuce
• 1/2 cup pomegranate seeds
• 1/2 cup Troovy Tandoori Dip, 100% Chemical Free Sauce
• 1 tablespoon olive oil
• Salt to taste

Cooking Instructions:

Step 1: Preparing the Tandoori Cauliflower

• Heat a pan with olive oil over medium heat.
• Add Troovy Tandoori Dip and salt.
• Introduce the steamed cauliflower florets.
• Sauté the mixture for 5 minutes until cauliflower is coated and slightly crispy.

Step 2: Assembling the Pita Pockets

• Gently open the pita bread to create a pocket.
• Fill each pita pocket with lettuce, the cooked Tandoori cauliflower, and pomegranate seeds.
• Drizzle more Troovy Tandoori Dip, a super healthy sauce, over the fillings.

Step 3: Toasting the Pita Pockets

• Heat a skillet over medium heat.
• Place the stuffed pita pockets on the skillet.
• Toast them until they're warm and slightly crispy, which should take a few minutes on each side.

Step 4: Serving and Enjoying

• Serve the Tandoori Pita Pockets hot, and savor the delicious flavors.