Tandoori Pita Pockets
Indulge in a burst of flavors with our quick recipe Tandoori Pita Pockets, a delightful combination of steamed vegetables the rich essence of fully nutrition loaded, Troovy Tandoori Dip, , all nestled within warm, toasty pita bread. This recipe promises a tantalizing culinary experience that's both easy to prepare and immensely satisfying.
Here's how to make it :
- 3-4 pita breads
- 500g steamed cauliflower florets
- 1/2 cup pomegranate seeds
- 1/2 cup Troovy Tandoori Dip, 100% Chemical Free Sauce
- 1 tablespoon olive oil
- Salt to taste
Step 1: Preparing the Tandoori Cauliflower
- Heat a pan with olive oil over medium heat.
- Add Troovy Tandoori Dip and salt.
- Introduce the steamed cauliflower florets.
- Sauté the mixture for 5 minutes until cauliflower is coated and slightly crispy.
Step 2: Assembling the Pita Pockets
- Gently open the pita bread to create a pocket.
- Fill each pita pocket with lettuce, the cooked Tandoori cauliflower, and pomegranate seeds.
- Drizzle more Troovy Tandoori Dip, a super healthy sauce, over the fillings.
Step 3: Toasting the Pita Pockets
- Heat a skillet over medium heat.
- Place the stuffed pita pockets on the skillet.
- Toast them until they're warm and slightly crispy, which should take a few minutes on each side.
Step 4: Serving and Enjoying
- Serve the Tandoori Pita Pockets hot, and savor the delicious flavors.