Tandoori Soya Tikka

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Now savour the taste of this delicious recipe by using Troovy's 100% chemical free sauces! And here's how to make it : 

Ingredients

• 1 Cup mini soya chunks

• 1 Cup Troovy's 100% chemical free Tandoori Dip

• 2 Tablespoons lemon juice

• 1 Cup onion, bell pepper (for skewering)

• 1 Tablespoon olive oil

• Coriander leaves for garnish

Directions 

1. Soften mini soya chunks through boiling, then drain and squeeze out excess water.
2. Marinate the chunks in a delectable blend of Troovy Tandoori Dip and zesty lemon juice.
3. Skewer the marinated soya chunks, alternating with onion and bell pepper pieces for a vibrant mix.
4. Grill the skewers to perfection, brushing with a hint of olive oil until they boast a tantalizing char. Garnish with fresh coriander leaves for a finishing touch. Enjoy this flavorful and visually appealing dish!