Tandoori Soya Tikka
Now savour the taste of this delicious recipe by using Troovy's 100% chemical free sauces! And here's how to make it :
• 1 Cup mini soya chunks
• 2 Tablespoons lemon juice
• 1 Cup onion, bell pepper (for skewering)
• 1 Tablespoon olive oil
• Coriander leaves for garnish
- Soften mini soya chunks through boiling, then drain and squeeze out excess water.
- Marinate the chunks in a delectable blend of Troovy Tandoori Dip and zesty lemon juice.
- Skewer the marinated soya chunks, alternating with onion and bell pepper pieces for a vibrant mix.
- Grill the skewers to perfection, brushing with a hint of olive oil until they boast a tantalizing char. Garnish with fresh coriander leaves for a finishing touch. Enjoy this flavorful and visually appealing dish!