Tomato Masala Idli
Get ready for a flavor fusion adventure with Troovy Tomato Ketchup Idlis! Bite-sized idlis join the party, soaking up the saucy goodness. It's a symphony of flavors that will leave you craving for more. Let's dive into this delightful culinary escapade and let your taste buds dance!
- 10-12 idlis, cut into bite-sized pieces
- 1/4 cup Troovy Tomato Ketchup
- 2 tablespoons olive oil
- 1 teaspoon mustard seeds
- 6-8 curry leaves
- 1/4 teaspoon turmeric powder
- Salt to taste
- 1 medium-sized onion
- finely chopped Grated coconut (optional)
step by-step method
Step 1 Heat oil
Heat the oil in a pan or skillet over medium heat. Once the oil is hot, add the mustard seeds and let them splutter. Be careful as the mustard seeds may pop. Add the curry leaves to the pan and sauté them for about 10-15 seconds until they release their aroma.
Step 2 Cook chopped onions
Now, add the finely chopped onions to the pan and cook them until they become translucent. Stir occasionally to ensure even cooking. Sprinkle turmeric powder and salt over the onions. Mix well to coat the onions evenly with the spices. Continue cooking for another minute to allow the flavors to blend.
Step 3 Add Troovy Tomato Ketchup Magic
Pour the Troovy Tomato Ketchup into the pan and mix it well with the onions. Ensure that all the onions are coated with the ketchup.
Step 4 Toss in bite-sized idli pieces
Add the bite-sized idli pieces to the pan and gently toss them with the ketchup-onion mixture. Cook for a few minutes until the idlis are heated through. Stir occasionally to prevent sticking or burning.