Ingredients
1 cup whole wheat penne pasta
1 ripe avocado
1 cup cherry tomatoes
1/4 cup Troovy’s pizza pasta sauce
2 cloves garlic
2 tbsp. olive oil
Salt and pepper to taste
Fresh basil leaves for garnish

Directions
Cook the penne pasta until al dente and sauté garlic for 1 min. Add halved cherry tomatoes to the skillet and cook for 2-3 minutes until they start to soften.
Stir in the pizza pasta sauce and cooked penne pasta, tossing until well combined and heated through.
Gently fold in the diced avocado and season with salt and pepper to taste.
Garnish with fresh basil leaves!