Troovy Sooji Cheela
Satisfy your cravings with these delightful Instant Sooji Cheelas, made effortlessly in no time. These Instant Sooji Cheelas are a delightful blend of textures and flavors that make for an ideal breakfast, snack, or even a light meal,all enhanced by a touch of Troovy Pizza Pasta Sauce. Here's how to whip up this delicious dish:
- 1 cup sooji (semolina)
- 1/4 cup yogurt
- 1/2 cup finely chopped capsicums, onions, and tomatoes
- 1 tablespoon Troovy Pizza Pasta Sauce
- 1 tsp fruit salt (ENO)
- Salt to taste
- Cooking oil
- Prepare the Batter: In a mixing bowl, combine the sooji, yogurt, a pinch of salt, and water to create a smooth and thin batter. Allow it to rest for 10-15 minutes, which will help the flavors meld and the batter achieve the right consistency.
- Add Vegetables and Flavor: Introduce the finely chopped capsicums, onions, and tomatoes to the batter. Along with this, incorporate the Troovy Pizza Pasta Sauce, which adds a burst of delectable flavors to the mix. Gently combine everything until well-incorporated.
- Adjust Consistency: Check the batter's consistency and make any necessary adjustments by adding water. The goal is to achieve a pourable consistency that spreads easily on the skillet.
- Enhance the Fluffiness: Sprinkle the fruit salt (ENO) into the batter. This will enhance the cheelas' fluffiness, making them light and airy. Mix the fruit salt gently into the batter.
- Heat and Grease the Skillet: Place a skillet over medium heat and lightly grease it with cooking oil. Allow the skillet to heat up before moving on to the next step.
- Cooking the Cheelas: Ladle a portion of the batter onto the skillet, then use the back of the ladle to spread it into a thin pancake. Allow it to cook until you notice golden-brown spots forming on the underside. This signifies that it's time to flip the cheela.
- Golden Perfection: Cook the other side until it turns a beautiful golden brown as well. The cheela should be crisp on the edges yet soft on the inside.
- Serve and Enjoy: Once cooked to perfection, transfer the sooji cheela to a serving plate. You can pair it with your choice of chutney, yogurt, or even more Troovy Pizza Pasta Sauce for an extra kick of flavor.