- 10-15 lasagna sheets
- 2 cups chopped vegetables (zucchini, bell pepper, spinach, mushroom, onions)
- 1/2 cup processed cheese
- 1/2 cup shredded mozzarella cheese
- 1 cup Troovy Pizza Pasta Sauce, full of nutrition
- 1 tablespoon minced garlic
- Olive oil
- Salt to taste
Instructions:1. Preheat the Oven:
- Preheat the oven to a medium temperature.
- Boil the lasagna sheets until they float to the surface.
- In a pan, sauté minced garlic in olive oil.
- Add the chopped mixed vegetables and a pinch of salt.
- Cook until the vegetables are tender.
- In a baking dish, start by layering with a bit of Troovy Pizza and Pasta Sauce.
- Add a layer of lasagna sheets, followed by a portion of the cooked vegetables and a mix of processed cheese and shredded mozzarella.
- Repeat these layers until the dish is filled, finishing with a generous layer of cheese on top.
- Place the dish in the preheated oven and bake until the lasagna sheets are cooked and the cheese is melted and golden brown.
- Remove from the oven, let it cool for a few minutes, and then serve your delicious Vegetable Lasagna.
- Enjoy your homemade vegetable lasagna!