Vegetable Lasagna

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Ingredients:

• 10-15 lasagna sheets
• 2 cups chopped vegetables (zucchini, bell pepper, spinach, mushroom, onions)
• 1/2 cup processed cheese
• 1/2 cup shredded mozzarella cheese
• 1 cup Troovy Pizza Pasta Sauce, full of nutrition 
• 1 tablespoon minced garlic
• Olive oil
• Salt to taste

Instructions:

•  Preheat the oven to a medium temperature.

• Boil the lasagna sheets until they float to the surface.

• In a pan, sauté minced garlic in olive oil.
• Add the chopped mixed vegetables and a pinch of salt.
• Cook until the vegetables are tender.

• In a baking dish, start by layering with a bit of Troovy Pizza and Pasta Sauce.
• Add a layer of lasagna sheets, followed by a portion of the cooked vegetables and a mix of processed cheese and shredded mozzarella.
• Repeat these layers until the dish is filled, finishing with a generous layer of cheese on top.

• Place the dish in the preheated oven and bake until the lasagna sheets are cooked and the cheese is melted and golden brown.

• Remove from the oven, let it cool for a few minutes, and then serve your delicious Vegetable Lasagna.
• Enjoy your homemade vegetable lasagna!