ZUCCHINI ROSE PUFF

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Ingredients:

• Puff pastry sheets
• 2 zucchini, thinly sliced
• 1/2 cup Troovy Tandoori Dip
• Salt to taste
• 1/2 cup cream cheese
• Olive oil
• Black pepper

Directions:

• 1. Preheat Oven:
• Preheat your oven to the temperature indicated on the puff pastry package.
• 2.Prepare Puff Pastry Strips:
• Roll out the puff pastry sheets and cut them into strips.
• 3.Season Zucchini:
• Toss the thinly sliced zucchini with a bit of olive oil, salt, and black pepper to taste.
• 4.Create Zucchini Roses:
• Lay the seasoned zucchini slices slightly overlapping on the puff pastry strips.
• Carefully roll up each puff pastry strip, creating a rose shape with the zucchini inside. (You can refer to our Insta video for a visual demonstration on Tuesday).
• 5. Arrange on Baking Sheet:
• Place the zucchini roses on a baking sheet, making sure they are spaced apart.
• 6. Bake:
• Bake in the preheated oven until the puff pastry is golden and puffed, usually following the package instructions.
• 7. Serve:
• Once baked, remove the zucchini and puff pastry roses from the oven.
• Allow them to cool slightly before serving.

Enjoy your beautiful and flavorful zucchini and puff pastry roses with Troovy Tandoori Dip and cream cheese!