Mono and di-glycerides of Fatty acids | E471

E 471 Mono and di-glycerides of Fatty acids

Used as emulsifiers and stabilizers, mono- and diglycerides occur naturally as food fat constituents and are also formed from triglycerides, being normal products of fat metabolism, during the dige...

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Polyphosphates | E 452

E 452 Polyphosphates

Polyphosphates are used as sequestrants, stabilizers and emulsifiers. Salts of sodium/potassium/calcium/ammonium with phosphates are produced synthetically from the respective carbonates and phosph...

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