![Mono and di-glycerides of Fatty acids | E471](http://troovyfoods.com/cdn/shop/articles/4_20230711_113738_0003_1024x1024.png?v=1689056182)
E 471 Mono and di-glycerides of Fatty acids
Used as emulsifiers and stabilizers, mono- and diglycerides occur naturally as food fat constituents and are also formed from triglycerides, being normal products of fat metabolism, during the dige...
read more![Polyphosphates | E 452](http://troovyfoods.com/cdn/shop/articles/5_20230711_113738_0004_1024x1024.png?v=1689056926)
E 452 Polyphosphates
Polyphosphates are used as sequestrants, stabilizers and emulsifiers. Salts of sodium/potassium/calcium/ammonium with phosphates are produced synthetically from the respective carbonates and phosph...
read more