Category
Acidity Regulator
Description
Acetic acid is naturally present in many foods. Produced by fermentation, it has been used for thousands of years as a preservative in pickles.
Occurrence
Natural acid, preservative
Safety
No side effects, it is a normal component of all body cells. Should only be avoided by people who have a (very rare) vinegar intolerance.
Value
Acetic acid is used as a preservative largely in traditional products, where its flavour contributes to the overall flavour in, for example, pickles, sauces and salad dressings.
Used in
Acetic acid is used in pickling liquids, marinades, sauces, salad dressings and mayonnaise.
Global usage
Allowed to use in Europe and the US.
