Guar Gum

E 412 Guar Gum

Guar Gum is a thickener and a stabilizer. It is originally a fiber from the seeds of the guar plant. Typically used as an additive to thicken and bind food products, it is naturally occurring seed ...

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Sorbic Acid | E 200

E 200 Sorbic Acid

Sorbic acid is a preservative, mainly against fungi and yeasts. It is commercially produced by several different chemical pathways. It naturally occurs in the fruit of the European Mountain ash (So...

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Mono and di-glycerides of Fatty acids | E471

E 471 Mono and di-glycerides of Fatty acids

Used as emulsifiers and stabilizers, mono- and diglycerides occur naturally as food fat constituents and are also formed from triglycerides, being normal products of fat metabolism, during the dige...

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Polyphosphates | E 452

E 452 Polyphosphates

Polyphosphates are used as sequestrants, stabilizers and emulsifiers. Salts of sodium/potassium/calcium/ammonium with phosphates are produced synthetically from the respective carbonates and phosph...

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Citric Acid | E 330

E 330 Citric Acid

Citric acid has been made commercially by the large-scale fermentation of sugars using the mould Aspergillus niger or yeasts. It is an acidity regulator, antioxidant, sequestrant that occurs widely...

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