Troocabulary

E 260 Acetic Acid

Acetic acid is naturally present in many foods. Produced by fermentation, it has been used for thousands of years as a preservative in pickles. It is a natural acid, and preservative and has no sid...

E 223 Sodium Metabisulfite

Sodium Metabisulphite is an antioxidant and preservative obtained by the addition of sulfur dioxide to sodium. It is used as an antioxidant and antimicrobial agent that functions as a preservative ...

E 331 Sodium Citrate

The various sodium salts are produced by either partially or completely neutralizing citric acid with sodium hydroxide or carbonate. Citrates are found widely in nature and Sodium Citrate is used a...

E 339 Sodium Phosphate

Sodium Phosphate is an acidity regulator and chelating agent that is produced commercially from a reaction with phosphoric acid. It occurs naturally in many foods. Researchers linked high phosphate...